Lemon Bars (Gluten Free)

Hey Guys!

So as I’ve mentioned before my mum has to have a Gluten free diet due to her being diagnosed with Coeliac Disease so I really like being able to make her foods that she will enjoy. I don’t want her to feel like she’s missing out on anything so I’m making these for her as a little treat because she deserves it.


  1. Pre heat oven to 180 °C and line the baking tray with greaseproof paper.


  1. Cream together the butter and the sugar.
  1. In a separate bowl mix the flour, Xanthan gum and baking powder together.
  1. Add the flour mix to the butter mix and combine. (If needed put the dough in the fridge for a few minutes to harden up.)
  1. Press the dough into the baking tin and smooth it out as best as you can. Making markings with a fork to help the baking.


  1. Bake…

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